You may even be able to recreate some of the dishes back at your Dordogne holiday villa… 3. Then it’s onto the kitchen to start prepping a multi-course menu that will include the likes of confit du canard with seasonal vegetables, pomme dauphinoise and cabécou tartlet. The cookery experience begins with a chef-led market tour, where you can chat with local farmers and find out how to handpick the best seasonal produce. So line up a cooking lesson with Ian Fisk, the chef and owner of Le Chèvrefeuille Restaurant and Cookery School. Le Chèvrefeuille Cookery School, Saint-CyprienĪfter a few days of eating Dordogne food, you’re going to want to emulate the ways of the Périgord cooks.

Highlights include: Chesnut cappuccino with truffle, scrambled truffle with pan-fried foie gras, and even a dessert truffé du patissier. Whether you’re new to the delicacy or a well-travelled foodie, the authentic, ambitious dishes at Auberge de la Truffle aim to take you on a ‘tasty journey of the senses’. The region is known for its abundance of truffles, so if sampling them in all of their delicious, luxurious glory is on your holiday bucket list, a reservation at this restaurant is a must. Auberge de la Truffe, SorgesĪ restaurant that celebrates the so-called ‘black diamond’, Auberge de la Truffle is a family-run inn in the heart of the unassuming yet beautiful French village of Sorges. If you’re heading to one of our Dordogne boutique villas and chateaux, we’ve found some of the most mouth-watering foodie experiences in Dordogne for you to enjoy throughout your stay.

A big part of any proper holiday is taking time to enjoy what your chosen destination has to offer, which is certainly true of French food and drink.

Best places to stay in dordogne france